A “Rub” is a catch-all phrase for any spice mixture used on food to enhance its flavor.
Our rubs are developed specifically for smoking. When you add the dimension of smoke and low temperature to your preparation it actually changes the flavor profile of the spices and herbs involved.
The seasonings are developed for more traditional cooking methods such as searing, grilling, baking, brazing, and things of that nature, which actually gives a completely different flavor profile without having the influence of smoke over a longer period of time. Our Spice/Rub works both ways.